Mercury in Fish (& How Safe is it to Eat?)

Mercury in Fish – Is fish still safe to eat? Mercury toxicity in fish is now fairly common knowledge but how toxic is our fish and should we still be eating it? Headlines like “40% of U.S. imported fish tested positive for banned drugs” makes it hard to know which fish is safe to eat. Below I have provided a list of Mercury in fish levels and the amounts it’s safe to eat. With radiation from the 2011 Fukishima Nuclear disaster in Japan also entering into the mix, along with the already known pollutants, … Continue reading

Heavy Metals Found in Wine – 50 X’s More Toxic Than Levels Found In Fish

Heavy Metals Found in Wine – U.K. University of Kingston, study shows. There is a wine industry secret that has gained scant public attention. I wrote about this problem in my book back in 2004. U.K. researchers at the University of Kingston researched the levels of heavy metals found in wine and discovered very high levels of toxic heavy metals. How high is high and what risks does drinking a glass of wine each night with your meal pose? Target hazard quotients (THQ) were designed by the U.S. Environmental Protection Agency to determine safe levels … Continue reading